Food
Base food ingredients, raw materials, and functional solutions for industry.
High-purity, light-colored sugars obtained through rigorous refining processes, ideal for industrial applications requiring standardization, excellent solubility, and sensory neutrality.
Sugars with defined crystals and high transparency, ideal for applications requiring texture, shine, and visual stability.
Ultra-fine sugars designed for rapid dissolution and uniform finishing, ideal for confectionery, toppings, and fillings.
Sugars with controlled granulometry, offering excellent flowability and industrial performance.
Reduced particle size sugars ensuring rapid dissolution and formulation homogeneity.
Ultra-fine, high-performance sugar developed for applications requiring maximum solubility, uniformity, and premium sensory standards.
Lightly refined sugars with golden crystals and a mild characteristic flavor, preserving part of sugarcane’s natural minerals.
Whole sugars obtained without refining, with dark color, intense aroma, and higher natural nutrient content.
Stable liquid sugar for beverages, ice creams, and confectionery.
Syrups for structure, shine, and crystallization control.
Functional carbohydrates for energy, body, and stability.
Dairy ingredients for chocolates, bakery, and beverages.
Functional protein source for food and supplements.
Dairy bases for beverages, liqueurs, and fillings.
Vegetable fats for frying, bakery, and confectionery.
Cocoa butter substitutes for chocolates and coatings.
Gelling agent for desserts and confectionery.
Functional protein for beverages and nutritional foods.
Sweeteners and polyols for sugar-free and functional products.